Tasty treats

I have loved noodles way back from when I can remember. Whenever we would go out to restaurants in India, my first choice always would be no...

Hey Friends, hope you all are having an awesome time! I have missed quite many wonderful posts and milestones of you all, but I hope I will ...

I have a little news to share, I have family "coming over" to my home for about 2+ months. Yes, my in-laws are coming for a small...

Pasta, in their noodle form, was one of the most welcomed food when we were young. I had no trouble polishing off my plate if noodles were s...

Once again I made something just for an event on the Foodie blog world, for MM - Mango Mania hosted by Meeta of Whats For Lunch Honey? I sh...

I finally got around to making a vegetarian entry for AWED Chinese, not exactly vegetarian, but with eggs. I am happy the theme for this mon...

This is another one of the recipes from the cookbook of Leeann Chin, the famous restaurateur. I adapted the recipe to work with the vegetabl...

Mmmm..Chinese food. Who doesnt love chinese food!? My family and I are great fans, we could eat almost everything if its made the Chinese wa...

After a period of extreme activity I had started to cool off in terms of my cooking/baking in the kitchen. I dont know what happened, but it...

Another day, another discovery!! I spent a part of the morning working on my blog, blog browsing and caring for my toddler. When it was almo...

To start off my blog, I am posting a very basic and simple recipe for egg fried rice. This recipe is a quick, easy change from the routine m...