Heat oven to 350F. Spread nuts in an ungreased shallow pan. Bake 6-10 minutes, stirring occasionally, until light brown.Watch carefully because nuts brown quickly.
It can also be toasted in an ungreased heavy skillet over medium heat 5-7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until light brown.
Source: Betty Crocker Christmas Cookbook.
- I toasted some almonds using the skillet method. In about 3 minutes on medium heat, the almonds started to brown, so be careful and stir constantly.
- The almonds in the picture were just toasted for about 5 minutes.