Eggs - 4, hard boiled
Ginger - 1" piece, sliced
Onion - 2 medium, sliced thin
Green chilly - 1, split lengthwise
Tomato - 1, quartered
Chilli powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/2 tsp
Coconut milk - 1/2 cup
Water - 1/2 cup
Remove the shells from the hard boiled eggs.
Heat oil in a skillet.
Saute the onions, gren chillies and ginger until the onions are cooked and tender.
Add the red chilly, coriander, turmeric and garam masala powders and saute until fragrant.
Add the tomato chunks and stir to mix well.
Pour water to the mixture and season with salt.
Bring to a boil and allow the onions and tomato chunks to cook.
Stir in the coconut milk and mix until heated through. (DO NOT boil).
Toss in the eggs.
Serve hot with idiyappam, appam or chapathi.
Check out the Egg Roast (without coconut milk) here.
This is a pictorial representation on how to shape the idiyappams. If anyone is interested in knowing more, just send me an email (firstname.lastname@example.org) or leave a comment.
I was greeted today by the "Blogging Friends Forever" award passed on to me by Sujatha of Khazana of my favourite recipes. Thank you so much Sujatha, I really appreciate it! Thanks for being my friend!
The following rules apply to this award:
1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.
I would like to pass this onto,
Sukanya of Hot n' sweet Bowl
Vani of Illatharasi
Rachel of Tangerine's Kitchen
Rashmi of Delhibelle
Shreya of Mom's Cooking (who is relatively new to my blog)
Enjoy your awards and have a nice day!!