Recipe (Serves 2):
Blue crab - 2 nos (1 lb)
Green chilli (Serranos) - 1, sliced lengthwise
Onion - 1/2, chopped
Ginger - 1" piece, sliced thin
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Kudampuli (Camboge) - 1, cut into pieces
Clean and cook the crab for a few minutes with the shell on.
Cut the crab in half.
Saute the ginger, chillies and onion in oil in a saute pan or fish curry pot.
Add the red chilli powder and turmeric powder, saute well.
Toss in the crab halves.
Pour some water in, just enough to cover the crab partially.
Season with salt.
Close the pan with a lid and cook until the water is evaporated and the masala coats the crab.
Serve hot with rice.
- I still am not an expert in cleaning the crab, so check out the experiences from others on how to clean it.
Hope you enjoyed reading my post. Wishing you all a great day and an awesome week ahead!!