Trim fat from steak. Cut steak diagonally across grain into thin slices.
Combine steak and the next 6 ingredients in a large ziploc bag .
Seal bag and shake to coat.
Warm tortillas according to package instructions.
Heat oil in a large nonstick skillet over medium-high heat.
Add steak, onion and bell-peppers.
Saute 6 minutes or until the steak is done.
Remove from heat, stir in lime juice.
Divide the steak mixture evenly among the tortillas and roll up.
Serve with sour cream.
If desired, serve with green salsa and garnish with cilantro sprigs.
Source: The Complete Cooking Light Cookbook.
- I used stew-cut beef instead of the flank steak.
- I didnt have garlic powder, so I used a minced garlic clove.
Do let me know your thoughts and suggestions. Dont forget to update me on how this turned out for you!! Hope you all had a great Valentine's day!
Have a great day ahead!!