This recipe is from kraftfoods.com an excellent source for quick meals and creative desserts. Check out the actual recipe here. I tweaked the recipe a little and made it in my own way according to our tastes. Please make sure that you read the tips for a crisp sandwich. All of us love tuna sandwiches and this recipe was delightful as well, with the added crunch of crisp green bell peppers. It was delicious, trust me!! This recipe is a keeper for us and I hope it will be for you too!! Its THE BEST recipe for a quick and healthy munch any time of the day!
Recipe (Makes 3-4 servings) :
Canned tuna in water - 1, drained and flaked
Mayonnaise - 7 tbsp, divided
Chopped green pepper - 1/4 cup
Dried oregano - 1/2 tsp
Bread - 8 slices
Cheese singles - 4
Mix tuna, mayo, green peppers and seasonings together.
Divide the mixture between four slices of bread.
Place a slice of cheese over the tuna mixture on each sandwich.
Top with the other four slices of bread.
Spread 1 tbsp of mayo on either side of each sandwich.
Cook in a skillet until crisp and brown on both sides. **
- I omitted the onions and dried basil from the actual recipe.
- I tried browning the sandwich in a skillet and my sandwich turned out to be a bit soggy.
- For the second sandwich I used two slices of bread toasted in a regular toaster and then omitted the mayo spread on the surface. The result was an amazing healthier, crisp and appealing tuna melt sandwich.
- I used wheat bread for the sandwich.
Hope you all will come visit me again. Have a great day and a relaxing weekend!!