Tasty treats: Click photography event: March 2008

March 30, 2008

Click photography event: March 2008

CLICK is a theme based monthly food photography event hosted by Jugalbandi. I became aware of this interesting competition only last week. So I decided to enter for the March contest. The theme for March 2008 is METAL, showcasing the use of metal in the culinary context in any setting. This picture is my "pick for CLICK" !!

4 comments:

shenaz said...: This comment has been removed by a blog administrator.; March 31, 2008 at 12:26 PM
@the_whisk_affair said...: This comment has been removed by the author.; March 31, 2008 at 1:21 PM
shenaz said...: AWSOME PICTURE!!ALL THE BEST!!; March 31, 2008 at 10:10 PM
@the_whisk_affair said...: thank you so much for the wishes, shenaz :-); April 1, 2008 at 7:34 AM

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Humble beginnings!

I became a fan of cooking blogs when I came to the US because I suddenly found myself to be a home-maker with little knowledge of cooking and a lot of free time on my hands. After a couple of years and experimenting with a lot of food, I started thinking about my own blog!!! But doubting my writing skills, I have been pushing it back for some time. But with a bit of encouragement from one of my close friends and a boosting jolt from my husband, I decided not to wait any further. I hope that everybody will enjoy going through and trying out the recipes.

When I first started depending on the Internet for my cooking, I came across many wonderful recipe sites and cooking blogs!! One thing I realised is that since we are being offered a lot of different versions of a single recipe on the net, we will be more inclined to try out the recipes if we know that the recipe has passed somebody else's cooking test ! A picture of the dish will definitely go a long way to aid our decision. My objective with the blog is to post some of my original recipes along with the recipes from the net that I have chosen after trying out a few of the choices available. In the case of recipes taken from the other sites or books, the actual source will be posted along with the recipe, with the tips that I found to be useful. I sincerely hope that my blog will be a further incentive for everybody to experiment with the already popular dishes ! Please post your comments so that I can improve and evolve the blog into something which will help others who need a bit of inspiration for their cooking.

JZ @ Tasty treats on February 12, 2008