We all are not-so-great spinach lovers and these made me doubt if I am missing out on something! The spinach goes well with the cheese and other ingredients in these savory cuties and the flavor and texture of spinach is well pronounced, but wonderful! Try these out and you will be definitely making more of these - thanks to the puff pastry sheets!! :-)
PS: A special thanks to everybody who dropped me a word appreciating my song in the previous post.
Puff pastry sheet - 1/2 of a package (1 sheet)
Egg - 1
Water - 1 tbsp
Colby & Muenster Cheese - 3/4 cup
Parmasen - a dash
Green onion - 1, chopped
Italian seasoning - 1/4 tsp
Salt - a pinch
Frozen Spinach - 10 oz, thawed and drained well
Thaw the pastry sheet at room temperature for 40 minutes or according to package instructions.
Pre-heat the oven to 400°F.
Lightly grease 2 baking sheets or line with parchment paper.
Beat the egg and water in a small bowl.
Stir the cheeses, green onion and seasoning in a medium bowl.
Unfold the pastry sheet on a lightly floured surface.
Brush the pastry sheet with the egg mixture.
Top with the cheese mixture and spinach.
Starting at the short side closest to you, roll up like a jelly roll.
Cut into 20 (1/2-inch) slices.
Place the slices cut-side down on the baking sheets.
Brush with the egg mixture.
Bake for 15 minutes or until the swirls are golden.
Serve warm or at room temperature.
- The actual recipe use Parmesan and Muenster or Monterey Jack cheese.
- I have omitted the garlic powder in the actual recipe and added some Italian seasoning.
Enjoy the recipe! Have a great day!!
I would like to send a few of my archived recipes to Sudeshna's First Blog Birthday event : Event for eggs.Egg Biriyani
Egg Curry with Coconut Milk
Pineapple Fried Rice
Onion-omelette-sandwich with mushrooms
Happy 1st Birthday to your blog, Sudeshna!!