This is how to boil an egg straight from the refrigerator, without cracking the shells while cooking.
Eggs - 2
Water - to cover the eggs
Take the eggs from the refrigerator and place them in a medium sized saucepan.
Add enough cold water to cover the eggs. (The cold water is added so that the eggs and water are at the same temperature).
Bring the water to a boil over high heat.
Once the water starts to boil, reduce the flame to medium and allow to boil for 15 minutes.
Shut off the flame, drain the water and allow to cool.
Remove the shells carefully.
Use as needed.